Chai Butter Cookies

Chai Butter Cookies

27
DEAF258 0

"It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps."

Ingredients

27 m servings 141 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.
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Reviews

27
  1. 31 Ratings

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This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, a...

Tasty, but skip the salt!

How cool is this? An allrecipes recipe within an allrecipes recipe! I've been a fan of the chai tea mix recipe for a while now, so I was excited to try these cookies. They are pretty good. T...

These were great! I burnt the first batch so I turned it down to 375 and they came out perfect. I also added 1 Tbs of Almond extract. Caffeinated cookies, how awesome.

I have a slightly different version of this recipe. I used 2/3 cup shortening with 1/4 cup butter, light brown sugar to compliment the Chai drink powder, sweetened it with 1/2 tsp cinnamon and ...

Very tasting! Good recipe if your looking for something a little unique. They did come out a bit too satly, next time I would only add 1 teaspoon of salt.

This cookie came out tasting a bit bland. It was spongy and did not mix well, I feel like it was lacking some ingredients.

Dough tasted great but the finished cookies were a shapeless and tasteless mess :(

I think this recipe needs some work. The batter is dry, not to dry to roll into balls though. I baked the first batch at 400 and they came out hard so I lowered the temp to 350 and that seemed t...