Chai Butter Cookies

Chai Butter Cookies

26 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
DEAF258
Recipe by  DEAF258

“It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

Directions

  1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

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Reviews (26)

Rate This Recipe
Sharon
16

Sharon

This recipe was INCREDIBLE! My best friend loves chai so i made the homemade chai and these cookies for christmas. She loved them, as did I! They resemble a gingersnap but are not as crisp, and they have a very original flavor to them that is just like chai! The only thing i changed was not squashing the cookies with fork tongs as they looked prettier spreading out themselves, and i baked them 15 minutes. You MUST try these cookies and the chai tea mix in this recipe!

Jenny
9

Jenny

Tasty, but skip the salt!

Dianne
6

Dianne

How cool is this? An allrecipes recipe within an allrecipes recipe! I've been a fan of the chai tea mix recipe for a while now, so I was excited to try these cookies. They are pretty good. They are a hard cookie, but they have great flavor. My dad said they tasted like pumpkin pie in a cookie! I think they are a lot like gingersnaps. I highly recommend making the chai tea mix - it's a lot more economical than buying the packets. I used an 1/8 cup measure to get walnut size and ended up with 35 cookies.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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