Chocolate Marshmallow Icing


"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."


servings 352 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
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  1. 13 Ratings


Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk ...

Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it ...

No one in my family is a big cake lover. However, when I made this icing , the cake was gone in one day. I made one for my co-morkers also, and they keep begging me to make it again. It is exc...

I have made this for my son for the last few years on his birthday cookie cake. I love it too. The only problem I have is if it cools off to quickly. Try spreading the icing on before it cool...

i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on bro...

While this was a good recipe and easy to follow it was very sweet and not very thick. Even after it cooled it was still runny and left a puddle of chocolate at the bottom of the plate. Otherwise...

This was really sticky sweet and a huge huge mess to work with, but it tasted and looked a lot like marshmallow fluff you get in a jar. I frosted s'mores cupcakes with this icing and put the lef...

this recipe was good, but instead of using regular chocolate chips, I used white chocolate chips, so that the frosting could be colored. Instead of using regular cane sugar, I skiped that becaus...