chocolate-marshmallow-icing

Chocolate Marshmallow Icing

11 Reviews Add a Pic
Ann
Recipe by  Ann

“A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.

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Reviews (11)

Rate This Recipe
schmerna
19

schmerna

Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

grape_ape
12

grape_ape

I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you

Pumpkin
12

Pumpkin

Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it all in the trash and made regular choc frosting. Too much work boiling, temperature checking, melting, stirring etc.. for a terrible result. A full waste of ingredients.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 59.3 g
  • 19%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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