Chocolate Marshmallow Icing11 Reviews
“A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.” - by Ann
Original recipe yields 3 cups
- In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
Amount Per Serving (12 total)
- 352 cal
- 13.5 g
- 59.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream...." See more"
"I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thi..." See morecken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you"
"Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it all in..." See more the trash and made regular choc frosting. Too much work boiling, temperature checking, melting, stirring etc.. for a terrible result. A full waste of ingredients."
Chocolate Fudge Buttercream Frosting
Just swipe to see more like this.