Peanut Candy Bar Cake

Peanut Candy Bar Cake

40

"If you like the candy bars, you will like this cake."

Ingredients

{{adjustedServings}} servings 373 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
  3. In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.
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Reviews

40
  1. 54 Ratings

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I've made other desserts like this that turned out with a hard crust, but this turned out soooo soft. Be careful when pouring the topping mixture over the marshmallows, or you might cave in the ...

This dessert is super rich and has great flavor! I've made it many times and my best advice is to LIBERALLY spray the sides of your baking pan to prevent the marshmallow from becoming a permanen...

What a fun recipe! This is definitely a bar recipe and not a cake. I used 1/2 cup more marshmallows than it called for (personal preference). Awesome taste, much better than a Payday candy bar. ...