Peanut Candy Bar Cake

Peanut Candy Bar Cake

40

"If you like the candy bars, you will like this cake."

Ingredients

servings 373 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
  3. In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.
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Reviews

40
  1. 54 Ratings

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I've made other desserts like this that turned out with a hard crust, but this turned out soooo soft. Be careful when pouring the topping mixture over the marshmallows, or you might cave in the ...

This dessert is super rich and has great flavor! I've made it many times and my best advice is to LIBERALLY spray the sides of your baking pan to prevent the marshmallow from becoming a permanen...

What a fun recipe! This is definitely a bar recipe and not a cake. I used 1/2 cup more marshmallows than it called for (personal preference). Awesome taste, much better than a Payday candy bar. ...

This was really good. My husband was having 16 guys over for a poker party last weekend, and I decided to try this recipe out on them. Needless to say, the bars were gone instantly, and I have r...

Fun to make and tastes like my favorite candy bar! I plan at looking at all of Suzanne Stull's recipes. I love the 2 I've done so far!!!! I have to add to this review. I've made these ...

these are very tasty, I love the cake crust-so easy and they taste better the next day

Brought these to a cookout and got rave reviews. I was asked to share the recipe!

The bar cake turned out very well but even in a tupperware it became very hard very fast. It only took a few days for it to lose the softness.

This is a great bar. Delicious. Couldn't get enough. You've just got to try it. Go make some NOW!