Baked Chicken with Apple Stuffing

Baked Chicken with Apple Stuffing

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"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"

Ingredients

1 h 15 m {{adjustedServings}} servings 717 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  3. Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  4. Bake for 45 to 50 minutes, or until the chicken juices run clear.
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Reviews

28
  1. 40 Ratings

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This is a really good recipe for those of us who love the taste of apples in our stuffing, and I have made it for my holiday dinners for two years now. However, I make it with several changes w...

This was SO yummy! I modified it a bit, as per other reviews, so I did 1/2 apple juice, 1/2 water. I also used Italian breadcrumbs which added nice flavor to the chicken, and I added some sauted...

I was looking for a way to prepare chicken breasts with "Thanksgiving" style and this hit the spot! I replaced the apple juice with chicken stock and added celery and onions to the stuffing. Tha...