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Blackberry Wine Cake I

Blackberry Wine Cake I

Suzanne Stull

Suzanne Stull

When you are baking this cake, your house will smell so good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
  2. Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
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Reviews

AMY SUROW
36

AMY SUROW

10/12/2003

i've been making this cake for years and people request it now! Jell-O brand does not make blackberry, it's Royal brand that does. Royal can be found at some smaller stores, but i substitue half black cherry, half black raspberry and it turns out just fine. the glaze should be cool and the cake not hot or it will be runny. it should look like the glaze on a donut. i use 2 loaf pans or 6 mini loaf pans instead, and leave out the nuts. mmmmm smells great!

GMJ41
16

GMJ41

4/20/2005

The reason I am giving this recipe a low rating is because the blackberry gelatin is impossible to find. I even called Kraft Foods and they told me it had been discontinued. Does anyone out there have a good substitute they have tried in this recipe? Sounds great and I would love to make it!

Sease1
11

Sease1

10/4/2006

The cake tasted great, would have been 5 star if not for the glaze!I made the recipe glaze the first time-BLAH! The second time i put a stick of butter, i cup of sugar and 1/4 cup of water in a pan and boiled it until it thickened. Then i took it off the heat, let it cool for about 3 minutes and added a cup of blackberry wine. I left the cake in the pan and poured the glaze on the cake and in the pan. I also used half grape,half raspberry jello in place of the blackberry jello.

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