Blackberry Wine Cake I

26 Reviews Add a Pic
Suzanne Stull
Recipe by  Suzanne Stull

“When you are baking this cake, your house will smell so good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 -9 or 10 inch tube pan



  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
  2. Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.

Share It

Reviews (26)

Rate This Recipe


i've been making this cake for years and people request it now! Jell-O brand does not make blackberry, it's Royal brand that does. Royal can be found at some smaller stores, but i substitue half black cherry, half black raspberry and it turns out just fine. the glaze should be cool and the cake not hot or it will be runny. it should look like the glaze on a donut. i use 2 loaf pans or 6 mini loaf pans instead, and leave out the nuts. mmmmm smells great!



The reason I am giving this recipe a low rating is because the blackberry gelatin is impossible to find. I even called Kraft Foods and they told me it had been discontinued. Does anyone out there have a good substitute they have tried in this recipe? Sounds great and I would love to make it!



The cake tasted great, would have been 5 star if not for the glaze!I made the recipe glaze the first time-BLAH! The second time i put a stick of butter, i cup of sugar and 1/4 cup of water in a pan and boiled it until it thickened. Then i took it off the heat, let it cool for about 3 minutes and added a cup of blackberry wine. I left the cake in the pan and poured the glaze on the cake and in the pan. I also used half grape,half raspberry jello in place of the blackberry jello.

More Reviews

Similar Recipes

Momma's Wine Cake

Momma's Wine Cake

Pink Princess Cake

Pink Princess Cake

Blackberry Wine Cake II

Blackberry Wine Cake II

Pooter's Wine Cake

Pooter's Wine Cake

Blackberry Jam Cake I

Blackberry Jam Cake I

Blackberry Jam Cake III

Blackberry Jam Cake III


Amount Per Serving (14 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Momma's Wine Cake


next recipe:

Pink Princess Cake