Gazpacho Slaw

Gazpacho Slaw

10
florida gail 0

"All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad."

Ingredients

2 h 20 m servings 63 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
  2. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
  3. Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.

Reviews

10

The only changes I made were to use red bell pepper instead of yellow, and I added a little more V8 as the lemon juice and red wine vinegar made it a little too tart for my taste. I really liked...

What a wonderful salad. I love gazpacho & do have a favorite recipe which I combined with this one. Added a few more fresh veggies - radishes, zucchini, cauliflower & sliced black olives. As ...

I really liked this slaw but found it a bit acidic. I used Picante-V8 for more zing. Will make this again but cut back on the vinegar.

This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped cilantro to the salad, too - really added to the taste. This is also good with a zesty Italian dressing...

This was very flavorful and fresh-tasting. I added red cabbage because I had to use some up, omitted the celery, and used Roasted Tomatillo and Garlic Salsa, from this site, which added a great ...

Used bagged slaw, added cilantro and jalapeno with the vegetables, used lime instead of lemon, a little more V-8 and a little less vinegar. Tossed with diced avocado before serving. Beautiful ...

This was OK, not great, not bad. I probably cut my cabbage too thick, but that's how I tend to like it. We didn't think the flavors blended all that well. There just wasn't a lot of flavor fo...

Interesting and quite tasty. I planned to make without subs (except omitting the celery as per personal preference), but midway realized that I didn't have V-8 so subbed tomato sauce. I love V...

I love gazpacho soup, so I thought I'd give this a try. It was well worth it even though I misread the recipe and added more olive oil than it called for. I didn't have any red wine vinegar on h...