BBQ Hotdogs on Rice

BBQ Hotdogs on Rice

16
CLAIRCARLETON 0

"Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!"

Ingredients

45 m servings 460 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1056 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
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Reviews

16
  1. 23 Ratings

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I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper whi...

Quick, easy and my husband loved it. I cut back on the molasses per previous reviews.

We thought the sauce had too strong of a molasses flavor so we sweetened with a tablespoon of brown sugar. This helped with the flavor but over all my family just didn't like this one; especial...