BBQ Hotdogs on Rice15 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!” - by CLAIRCARLETON
Original recipe yields 6 servings
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Amount Per Serving (6 total)
- 460 cal
- 21 g
- 54.9 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper while bro..." See morewning the sausage."
"Quick, easy and my husband loved it. I cut back on the molasses per previous reviews...." See more"
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