BBQ Hotdogs on Rice

15 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!” - by CLAIRCARLETON

Ingredients

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
1/2 cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
1/4 cup barbeque sauce (optional)

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Metric US

Original recipe yields 6 servings

Directions

Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Nutrition

Amount Per Serving (6 total)

Calories
460 cal
23%

Fat
21 g
32%

Carbs
54.9 g
18%

Based on a 2,000 calorie diet

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Reviews (15)

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Lesa Lee

Oct. 9, 2006

"I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper while bro..." See morewning the sausage."

Magra2000

Apr. 20, 2009

"Quick, easy and my husband loved it. I cut back on the molasses per previous reviews...." See more"

ChrisC"I'm hungry Mom"

Sep. 15, 2006

"We thought the sauce had too strong of a molasses flavor so we sweetened with a tablespoon of brown sugar. This helped with the flavor but over all my family just didn't like this one; especially my ..." See morekids."

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