BBQ Hotdogs on Rice

15 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m

“Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

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Reviews (15)

Rate This Recipe
Lesa Lee

Lesa Lee

I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper while browning the sausage.



Quick, easy and my husband loved it. I cut back on the molasses per previous reviews.

Chris Haughey Coffman

Chris Haughey Coffman

We thought the sauce had too strong of a molasses flavor so we sweetened with a tablespoon of brown sugar. This helped with the flavor but over all my family just didn't like this one; especially my kids.

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Amount Per Serving (6 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1056 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Martha's Spanish Rice and Sausage


next recipe:

Kicky Steak Strips with Rice