Baked Creamed Corn II

Baked Creamed Corn II

32
SMPLYPATTY 4

"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."

Ingredients 35 m {{adjustedServings}} servings 303 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  3. Bake 20 minutes in the preheated oven, or until lightly browned.
Tips & Tricks
Awesome and Easy Creamy Corn Casserole

This creamy casserole is like a cross between corn soufflé and corn pudding.

Simple Baked Beans

See how to make super quick-and-easy baked beans.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 32

  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Joni
4/9/2007

This is by far THE BEST recipe I have ever had for creamed corn. I do not really care for the "normal" way cream corn is made. I don't like the soupy consistency or the texture or flavor. I love the baked texture of this!! This recipe was not only delicious, but very easy! This is the only way I will make creamed corn. Great recipe..thanks!

Tara J
7/5/2006

This recipe is definately a keeper! My family raved about the corn. I doubled the recipe and baked in a 13x9 dish, although next time I will bake an extra 10 minutes. I used garlic salt instead of regular salt, and although I used mozzarella on top, next time I will try Colby Jack or Cheddar. Highly recommend this recipe!

Karen
5/14/2006

I put this corn reciepe in hollowed out tomatos and baked them and it was super.