Grilled Radishes

Grilled Radishes

68
librarylady 1

"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."

Ingredients

35 m {{adjustedServings}} servings 51 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
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Reviews

68
  1. 81 Ratings

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I can't believe in all my years of cooking I never thought to cook radishes. These are fabulous! If you like cooked cabbage, you'll love these. If you don't, this may not win you over. Like ...

Okay, I admit it. I don't like radishes. In fact, when my produce delivery service delivered these this week I cringed inwardly. BUT I'd only had them raw on a salad so off I went looking for a ...

These were amazing! I cooked them in a skillet on the stovetop over medium heat for the same 20 minute cooking time, rather than grilling them, due to the weather. I used the same and same amoun...