Grilled Radishes

Grilled Radishes

65 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  librarylady

“These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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Reviews (65)

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I can't believe in all my years of cooking I never thought to cook radishes. These are fabulous! If you like cooked cabbage, you'll love these. If you don't, this may not win you over. Like cabbage, radishes have a peppery bite to them, and it's pretty strong in those little red spheres. But it practically disappears when they're cooked. I've made this dish twice and here's my changes: halved the butter, halved the garlic (or else you'll miss out on the almost-sweetness that develops) and added about one tsp chicken boullion powder ('cause I like cabbage cooked in chicken broth). Additionally, I cooked them on the stove on low in a covered skillet, stirring occasionally. Also, I found that no additional salt or pepper was needed. Hubby thought they were "just OK" and 6-yr-old wouldn't even look at them, but I know I'll be making these all the time. How ideal that I can make just enough for me.



Okay, I admit it. I don't like radishes. In fact, when my produce delivery service delivered these this week I cringed inwardly. BUT I'd only had them raw on a salad so off I went looking for a way to cook them... and found... THIS. I was amazed.. I like radishes now :) The garlic is just great... yum! Even my veggie-scared husband liked them! The only thing I did differently is that I didn't have time to do the grill packet thing, so I pan-grilled/fried them on the stove. I give it a 4 only because my son didn't like it ;)



These were amazing! I cooked them in a skillet on the stovetop over medium heat for the same 20 minute cooking time, rather than grilling them, due to the weather. I used the same and same amount of ingredients and seasoned with kosher salt and black pepper towards the end. I absolutely loved them and my 2 year old asked for seconds!

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Amount Per Serving (6 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Grilled Soy-Sesame Asparagus


next recipe:

Steamed Radishes