First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

12
GRAYJETMAN 3

"We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane."

Ingredients

13 m servings 536 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
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Reviews

12
  1. 18 Ratings

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This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!

I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than...

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing, so I just drizzled some on, probably only abo...

Wow! This salad definitely is "First Class" and if you love bleu cheese it'll be right up your alley. It calls for so few ingredients it's perfect for a quick and easy lunch. I used "Absolutely ...

Me and my husband are not big on bleu cheese, but this is a salad we both loved! It was delicious and we will make it again!! Very easy too!

Great salad!

super easy & fast to make & delicious! I added extra almonds for more crunch!

Fantastic and easy recipe! cut down the dressing a tad but thanks!