First Class Bleu Cheese Salad

11 Reviews

Prep: 5 min
Cook: 8 min
Ready In: 13 min

“We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.” - by GRAYJETMAN

Ingredients

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
1/2 cup blue cheese dressing
1/4 cup toasted sliced almonds
1/4 cup crumbled blue cheese

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Original recipe yields 2 servings

Directions

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Nutrition

Amount Per Serving (2 total)

Calories
536 cal
27%

Fat
49.6 g
76%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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BajaValle

Aug. 24, 2005

"This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!..." See more"

Danielle

Feb. 16, 2008

"I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 c..." See moreup) for a little extra flavor."

Stephanie D

Aug. 4, 2006

"This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."..." See more"

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