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First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
GRAYJETMAN

GRAYJETMAN

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
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Reviews

BajaValle
28

BajaValle

8/24/2005

This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!

Danielle
19

Danielle

2/16/2008

I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor.

Stephanie D
18

Stephanie D

8/4/2006

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

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