First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

11 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
GRAYJETMAN
Recipe by  GRAYJETMAN

“We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

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Reviews (11)

Rate This Recipe
BajaValle
28

BajaValle

This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!

Danielle
19

Danielle

I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor.

Stephanie D
18

Stephanie D

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 49.6 g
  • 76%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

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Balsamic Bleu Cheese Salad