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Lane Cake Filling

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Carol

Carol

A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.
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Reviews

EEM319
8

EEM319

5/12/2003

Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!

CHERYL FISCHER
7

CHERYL FISCHER

8/29/2002

Wonderful, I made this for the Holidays and then sent the recipe to some others.

Tara Nichol Thomas
6

Tara Nichol Thomas

5/9/2006

It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!

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