lane-cake-filling

Lane Cake Filling

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Carol
Recipe by  Carol

“A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.

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Reviews (4)

Rate This Recipe
EEM319
8

EEM319

Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!

CHERYL FISCHER
7

CHERYL FISCHER

Wonderful, I made this for the Holidays and then sent the recipe to some others.

cthomasgirl
6

cthomasgirl

It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 157 mg
  • 52%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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German Chocolate Cake Frosting II

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Lemon Cake with Lemon Filling and Lemon Butter Frosting