Lane Cake Filling

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.” - by Carol

Ingredients

1/2 cup butter, softened
1 1/4 cups white sugar
8 egg yolks
1/2 cup water
1 teaspoon brandy flavoring
1 cup chopped pecans
1 cup raisins
1/2 cup candied cherries, chopped
1/2 cup flaked coconut

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Directions

Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.

Nutrition

Amount Per Serving (12 total)

Calories
315 cal
16%

Fat
18.1 g
28%

Carbs
38.1 g
12%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

EEM319

May. 12, 2003

"Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!..." See more"

CHERYL FISCHER

Aug. 29, 2002

"Wonderful, I made this for the Holidays and then sent the recipe to some others...." See more"

cthomasgirl

May. 9, 2006

"It was alright, but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum!..." See more"

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