Lane Cake Filling4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.” - by Carol
Original recipe yields 3 cups
- Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.
Amount Per Serving (12 total)
- 315 cal
- 18.1 g
- 38.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Fantastic filling. It gets a little cumbersome stirring it, but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding!..." See more"
"Wonderful, I made this for the Holidays and then sent the recipe to some others...." See more"
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