Apple Cake I

Apple Cake I

196

"This is a tasty cake that stores well and is quite easy to make."

Ingredients

{{adjustedServings}} servings 201 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
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Reviews

196
  1. 248 Ratings

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I had to write a review after reading this recipe card. I have been making this exact cake for nearly 20 years. You can easily cut down on up to 1/2 the oil, and about 1/4 of the sugar if you ...

Excellent bread--even pleased the very fussy eaters. Freezes well. However, I make some modifications. Reduced oil to 1/2 cup, added 1/2 cup unsweetened applesauce. Reduced sugar to 1-1/2 cu...

This is a REALLY delicious apple cake! I peeled the apples quickly w/ my Starfrit Apple Peeler. I cut back on the oil (maybe like 3/4 cup) and a little less sugar. As I was mixing, the batter...