Apple Cake I

Apple Cake I


"This is a tasty cake that stores well and is quite easy to make."


servings 201 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
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  1. 248 Ratings


I had to write a review after reading this recipe card. I have been making this exact cake for nearly 20 years. You can easily cut down on up to 1/2 the oil, and about 1/4 of the sugar if you ...

Excellent bread--even pleased the very fussy eaters. Freezes well. However, I make some modifications. Reduced oil to 1/2 cup, added 1/2 cup unsweetened applesauce. Reduced sugar to 1-1/2 cu...

This is a REALLY delicious apple cake! I peeled the apples quickly w/ my Starfrit Apple Peeler. I cut back on the oil (maybe like 3/4 cup) and a little less sugar. As I was mixing, the batter...

I had never made an apple cake before and someone at work requested it for a potluck, so I took a stab at this one and everyone loved it! I also substituted 1 c. of brown sugar with the white a...

I have been looking for my Grandmother's 'Apple Squares' recipe for years and this was close. They had a great taste but they were just too oily for me. I would go with one of the other sugges...

I really liked this recipe. Instead of oil I used melted butter as I don't like the taste of the oil .. it was really good. The entire recipe was great and I will definitely make again .. very m...

I've been making this apple cake for many years and have never had it fail. For my own personal taste, I usually add an extra teaspoon of cinnamon, as well as 1 Cup of chopped pecans or walnuts....

Great recipe. Very moist. I added some spiced rum to give it a little more flavor. Everyone loved it!

This was a great cake! I had to keep checking the recipe, because it didn't quite look right (a lot of apples!), but it turned out great and didn't last a day in my house. I added brown sugar...