Chocolate Chocolate Chip Dream Cake

"I was reluctant to try this recipe after all the negative reviews, but I'm glad I did. I followed the recipe to a T and it came out fabulous. Everyone loved it! I think some of you didn't understan..." See mored the directions is all. If you add the dry cake mix only to the pudding with the 2 eggs and chocolate chips it comes out perfect. I think people were mixing the cake mix as usual then adding the pudding, etc that is where your problem could have been. I say try it again! If you follow the directions exactly as written you shouldn't have a muddy mess."

"This recipe did not work out for me. I didn't know what I was to do with the pudding part - leave it liquidy or continue and beat it, then add it to the cake? I left it liquidy, and it was a complete..." See more disaster. Maybe better directions would have helped."

"I'll start by saying this cake tastes quite good, especially refrigerated with a cream cheese icing. That said, there is something very wrong with this recipe. If you try it and have problems, you'r..." See moree not imagining it. Either ingredients are missing, or directions are not specific enough, because as-written, the end-result will be a cake pan full of hot, liquidy goo. If you cook it 15-20 minutes longer, it eventually becomes semi-solid and edible, but caves in drastically as soon as it's removed from the oven and has a very odd texture. If you continue cooking it, expecting it to become a solid cake-like object, you will be left with nothing but a burned gooey mess. It's very strange! I recommend either "Too Much Chocolate Cake", submitted by Denise or "Chocolate Cavity Maker Cake" submitted by Caitlin Koch instead of this flawed recipe. They're the same concept, mostly the same ingredients, but result in a far better cake."