Thai Ginger Soup

35 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.” - by TORIHAWK

Ingredients

3 cups coconut milk
2 cups water
1/2 pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
1/4 cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Hide Checklist

Directions

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
415 cal
21%

Fat
39 g
60%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

Reviews (35)

Rate This Recipe

carlosnamy

Jan. 7, 2006

"This was a big hit. I added snap peas and substituted the water for chicken broth...." See more"

autumn

Sep. 17, 2007

"this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner......" See more"

Amy S.

Nov. 18, 2005

"Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and a simp..." See morele vegitable stirfry. I will most certainly make this soup again."

More Reviews