Thai Ginger Soup35 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.” - by TORIHAWK
Original recipe yields 4 servings
- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Amount Per Serving (4 total)
- 415 cal
- 39 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This was a big hit. I added snap peas and substituted the water for chicken broth...." See more"
"this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner......" See more"
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