Thai Ginger Soup

Thai Ginger Soup

39 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
TORIHAWK
Recipe by  TORIHAWK

“San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

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Reviews (39)

Rate This Recipe
carlosnamy
23

carlosnamy

This was a big hit. I added snap peas and substituted the water for chicken broth.

autumn
13

autumn

this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner...

Amy S.
10

Amy S.

Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and a simple vegitable stirfry. I will most certainly make this soup again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 39 g
  • 60%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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The Best Thai Coconut Soup

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