Thanksgiving Won Tons16 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“Wontons with a turkey, cranberry, and almond filling.” - by Marianna
Original recipe yields 20 servings
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Amount Per Serving (20 total)
- 146 cal
- 6 g
- 17.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I even t..." See moreried a variation of using leftover stuffing in place of the turkey. My only suggestion is I baked mine for 15-20 instead of frying them after tasting the first few fried ones and though they were greasy. Also try using the cranberry sauce as a dipping sauce or even gravy."
"These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I ..." See morewasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side."
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