Thanksgiving Won Tons

17
Marianna 0

"Wontons with a turkey, cranberry, and almond filling."

Ingredients

45 m {{adjustedServings}} servings 146 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.
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Reviews

17
  1. 20 Ratings

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I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I ...

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cook...

Very good, and totally weird, which is the kinda thing my friends like. I served it with extra cranberry sauce to dip in. I also had some goat cheese out and people seemed to like to pair the...