Thanksgiving Won Tons

17
Marianna 0

"Wontons with a turkey, cranberry, and almond filling."

Ingredients

45 m servings 146 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Reviews

17
  1. 20 Ratings

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Most helpful

I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I ...

Most helpful critical

A little light on flavor. Needed something to dip them in to be a lot more flavorful. Not bad, overall, but I would have to modify this recipe before ever making it again.

I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I ...

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cook...

Very good, and totally weird, which is the kinda thing my friends like. I served it with extra cranberry sauce to dip in. I also had some goat cheese out and people seemed to like to pair the...

These sounded strange, but were actually really good. I made a second batch different however. I mixed shredded turkey, cream cheese, mayo, homemade cranberry sauce, and a pinch of salt, pepper...

I was expecting these to be outstanding, and they were OK. I made them the Sunday after thanksgiving while the guys were watching football. Don't get me wrong, they got eaten, but I didn't get...

I started making these about 2 years ago for thanksgiving and christmas eve. The first time, i created about 20 for 10people, needless to say that when then next time came around i made about 70...

We made these last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make Turkey Wontons...

This is a great way to get rid of Thanksgiving leftovers. I thought it was kinda strange but it was very good! I did change a little, I used turkey, stuffing and dipped into cranberry sauce. My ...

My favorite thanksgiving appetizer!