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Thanksgiving Won Tons

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Marianna

Wontons with a turkey, cranberry, and almond filling.

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.
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Reviews

VORCHA
33
11/29/2005

I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I even tried a variation of using leftover stuffing in place of the turkey. My only suggestion is I baked mine for 15-20 instead of frying them after tasting the first few fried ones and though they were greasy. Also try using the cranberry sauce as a dipping sauce or even gravy.

SNJROSE
11
12/31/2007

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I wasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side.

toopa
7
11/22/2006

Very good, and totally weird, which is the kinda thing my friends like. I served it with extra cranberry sauce to dip in. I also had some goat cheese out and people seemed to like to pair the two.