Apple Pike

Apple Pike

33
MARINA7 0

"Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat."

Ingredients 35 m {{adjustedServings}} servings 268 cals

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Nutrition

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  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
  3. Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Tips & Tricks
Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

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Reviews 33

  1. 37 Ratings

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UNICORN52
1/27/2005

I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again.

Lori
12/8/2007

Ok, I only gave it a 3 because the recipe needed some help, I added 2tbsp of butter, 1/2 tsp of cinnamon and 1/4 tsp of salt, baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall, it ended up great, my whole family loved it even my FUSSY 18 month old!

chaela
9/24/2008

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples.