Apple Pike

Apple Pike

33
MARINA7 0

"Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat."

Ingredients

35 m servings 268 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
  3. Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
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Reviews

33
  1. 37 Ratings

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I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dr...

Ok, I only gave it a 3 because the recipe needed some help, I added 2tbsp of butter, 1/2 tsp of cinnamon and 1/4 tsp of salt, baked for 30-35 minutes at 400 and it was great (oh and I buttered a...

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it mo...

I didn't have good luck with this one. The apples didn't bake through and the batter was really thick, fairly bland. I'd recommend maybe using a loaf pan so it's thicker? Not sure what to do ...

after reading other reviews i made this with added touches. I added tsp. of cinnamon, reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put...

This is very good but I had to add 5 minute cooking time for it to come out right. Will make again.

it was a little dry but was still enjoyable. we placed fat free cool whip on it which made it more enjoyable.

I love this recipe, it's quick and can use up common resources found around the house. I added my own little spin to the recipe though and added vanilla abstract, nutmeg, and lemon juice to my m...

very easy recipe! great for kids to help with! I actually doubled the recipe to fill my pie plate...very tasty!