Cheesy Baked Grits

Cheesy Baked Grits

56
ABBYLADYBUG 0

"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

Ingredients

1 h 25 m {{adjustedServings}} servings 267 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, until firm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

56
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really love this recipe. I moved to the South a few years ago and have been looking for a good recipe like the cheese grits they serve at some restaurants here. The only change I made was stir...

These were pretty good. I used two eggs as suggested (it definately needs them) but other than that, made the recipe as is. I will definately make these again but next time I think I will divide...

Interesting and yummy. These weren't runny like grits I've had before (let me freely admit now that I've only rarely had grits; I have no idea how they're "supposed to" be). I can see why the ...