Dutch Apple Cake35 Reviews
“This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.” - by Carol
Original recipe yields 7 x 11 inch cake
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Amount Per Serving (15 total)
- 193 cal
- 7.6 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This cake turned out great! Lovely, light and very delicious! I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar i..." See morenstead of the white. Also added a couple dashes of cinnamon and a few more chopped apples in the batter. Just made this lastnight and it's practically gone already! Will definitely make this again."
"I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. I'm ..." See moreembarassed to say, but I ate most of it before my family could get any. I guess it gives me an excuse to make more!!"
"This cake is DIVINE! I made it in a 9x11 pan and used three granny smith apples. My family managed to eat the entire thing within one hour of it coming out of the oven! It was soooo good. Crispy t..." See moreop with light cake on the bottom and perfectly baked apples. I think I'll have to make this one again very soon. Yum."
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