Simple Chopped Liver2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 2 hr 40 min
“A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays.” - by KarenTheMiltch
Original recipe yields 8 servings
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Place onion on a plate and set aside. Stir chicken livers into the same skillet. Cook until no longer pink in the center and the juices run clear. Place chicken livers on the same plate as the onions and allow to cool completely.
- Place chicken livers and onion in a food processor. Process until desired texture is achieved. Place liver mixture into a bowl and season with salt and sugar. Stir in the chopped eggs. Chill before serving.
Amount Per Serving (8 total)
- 121 cal
- 7.1 g
- 3.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Simply and easy I really like chopped liver!..." See more"
"OMG - this is SO GOOD! At first I wasn't sure - it was my first time making this and it seemed too easy to be true, but it really is fantastic! I threw the eggs into the processor with everything else..." See more and it turned out great! Thank you for sharing such a great and easy recipe!"
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