Apple Bundt Cake

Apple Bundt Cake


"This is a good wholesome cake, especially nice for the fall."


2 h servings 523 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 356 Ratings


I have never been so embarassed of something that I have baked in my life, as with this cake! It was heavy, took forever to bake (no, my oven is not broken...) and people couldn't tell if it ...

This recipe was great! Everyone that tried it loved it. We didn't have any walnuts so I just took it out of the recipe.In the flour mixture, I added one tsp cinnamon which turned out really good...

This cake is fabulous. My husband is not big on sweets, but he begs me to bake this cake. I'm terrible about overbaking things, so I sprinkle sugar in the pan before pouring in the batter. It...

very nice. I cannot stress enough to mix the apples in with the cake mixture, and add at least 1 extra cup of apples. The texture of this cake is amazing, very smooth and fine, not crumbly or ...

This cake was quite good. I did make a few alterations to make it healthier. First I substituted in 1 cup of wheat flour, second I used fresh oj, third I used 1/2 c oil & 1/2 c applesauce. I ...

a good turnout!! however, the baking time is just perfect at 50 mins- one should definately check the cake after 50 mins.i thought 2 cups of sugar would be too sweet so i substituted it with 1 c...

I needed a quick, easy apple cake recipe that used only staple ingredients that I had on hand. No sour cream or buttermilk, etc. This recipe uses only two apples but has wonderful apple aroma an...

Makes a delicious apple bundt cake. I omitted the nuts and added extra apples. Everyone loved it! mmm...

This recipe is delightful. *****+