Pumpkin Apple Cobbler

Pumpkin Apple Cobbler

25
CRAZY4SUSHI 7

"This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan."

Ingredients

1 h {{adjustedServings}} servings 303 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
  3. Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
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Reviews

25
  1. 32 Ratings

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Awesome! I was looking for a recipe to use pumpkin butter in and found that I had all of these ingredients. The apple and pumpkin taste amazing together!

Very good and very easy. The only thing I did different was cut butter and cream cheese into the pumpkin bread mix and then sprinkled that on top.

This was a huge hit at work that I forwarded a link to this page and had to add a picture to this delicious and easy to make treat! For recipe to fit a 9x13 pan just calculate ingredients for 12...