White Mountain Frosting

White Mountain Frosting

24

"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."

Ingredients

{{adjustedServings}} servings 119 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  2. Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
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Reviews

24
  1. 25 Ratings

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This marshmellow frosting recipe was in a 1946 Better Homes cookbook. The cake has to be frosted quickly. Holiday variations can be red marachino cherry juice for the water and decorate with c...

Originally, I was just looking for a substitue for Seven Minute Frosting, and since I only have a stand mixer,this recipe seemed to fit the bill. I didn't read any of the reviews, or perhaps I ...

I spent an hour whipping this frosting and it never came together. However the betty crocker recipe works perfectly