Whipped Cream Cake I

Whipped Cream Cake I


"Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please."


servings 211 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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  1. 21 Ratings


This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would try baking it for 5 or so minutes less. I tried it with "Cool Whipped Frosting," and they went togethe...

I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light, fluffy and has a nice texture. I mysel...

This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was easy to make, followed the recipe exactly. Yummy!!! Light, delicate, fluffy, and just the right swee...

Easy, delicious cake! I made it because I had a large carton of heavy whipping cream I needed to use up and was really happy with the way this turned out. Very light and much better tasting th...

This cake is excellent! The more days that go by the more it tastes like a pound cake. It also freezes well. Perfectly moist, reminded me of a wedding cake flavor.

I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good thing to make cupcakes out of. They fell completely apart and the edges were very crispy. I will keep l...

It's still in the oven, but as far as being easy to make, it's been fine. The 9inch pan was not large enough, and now my oven needs cleaning, and my house smells, but hopefully it will be tasty...

WOW! This cake is delicious. It tastes like a gourmet split between wedding cake and pound cake. I put it in a 8x8x2 square pan and it made a thick cake. Delicious!

Think I found my go-to homemade cake recipe! Followed the recipe exactly as listed and it turned out beautifully moist with a good flavor. I doubled this to make a two-tier cake and had enough f...