Whipped Cream Cake I

Whipped Cream Cake I

18

"Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please."

Ingredients

servings 211 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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Reviews

18
  1. 21 Ratings

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This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would try baking it for 5 or so minutes less. I tried it with "Cool Whipped Frosting," and they went togethe...

I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light, fluffy and has a nice texture. I mysel...

This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was easy to make, followed the recipe exactly. Yummy!!! Light, delicate, fluffy, and just the right swee...