Whipped Cream Cake I15 Reviews
“This cake is good to take along on picnics.” - by Carol
Original recipe yields 9 inch round cake
- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Amount Per Serving (12 total)
- 211 cal
- 8.3 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would try baking it for 5 or so minutes less. I tried it with "Cool Whipped Frosting," and they went together very..." See more well. My family liked it as well."
"This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was easy to make, followed the recipe exactly. Yummy!!! Light, delicate, fluffy, and just the right sweetness...." See more I will definitely be using this for my "standard" white cake recipe. Thanks!!"
"I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light, fluffy and has a nice texture. I myself doin..." See moreg a slightly more low carb baking style, replaced the 1 cup white sugar with 1/2 cup splenda baking blend. And cooked it for about 32 minutes. So altogether a great cake."
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