The Great Pumpkin Pumpkin Pie

The Great Pumpkin Pumpkin Pie

38 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Maker of SPLENDA® Sweetener Products

“Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!”

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Ingredients

Adjust Servings

Original recipe yields 1 (9-inch) pie

Directions

  1. Preheat oven to 375 degrees F.
  2. Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  4. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

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Reviews (38)

Rate This Recipe
McKenzie
33

McKenzie

This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition recipe on the can of pumpkin. I made this low-sugar pumpkin pie mainly because my aunt and grandfather are both diabetic, but it ended up being a hit with everyone! My grandmother says it's the best pumpkin pie she has ever tasted, and thats saying something considering shes tasted a lot of pie in her 80+ years on this earth. My 12 year old sister refused to try it, saying she didn't like fake sugar. However, I tricked her into eating a peice of this pie by telling her it was the regular kind. She loved it and admitted that it was even better than the other stuff.

Edie
25

Edie

This is my new favorite holiday pie! You would never know that the sugar has been reduced.The spices are just perfect and the taste is fantastic. Even if I weren't watching my calories I would make this pie. (P.S. I used fat free half and half to cut the calories even more.)

CAROLMERNA
22

CAROLMERNA

I have two diabetics in my immediate family, so this pumpkin pie was a must for Thanksgiving dinner. It got rave reviews from everyone who ate it. I made it exactly as the recipe read.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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