“Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!” - by Maker of SPLENDA® Sweetener Products
Ingredients
Adjust Servings
Original recipe yields 1 (9-inch) pie
Directions
- Preheat oven to 375 degrees F.
- Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
- Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
- Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Nutrition
Amount Per Serving (8 total)
- Calories
- 240 cal
- 12%
- Fat
- 11.6 g
- 18%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition recipe on the can of pumpkin. I made this low-sugar pumpkin pie mainly because my aunt and grandfather are..." See more both diabetic, but it ended up being a hit with everyone! My grandmother says it's the best pumpkin pie she has ever tasted, and thats saying something considering shes tasted a lot of pie in her 80+ years on this earth. My 12 year old sister refused to try it, saying she didn't like fake sugar. However, I tricked her into eating a peice of this pie by telling her it was the regular kind. She loved it and admitted that it was even better than the other stuff."
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