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The Great Pumpkin Pumpkin Pie

The Great Pumpkin Pumpkin Pie

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Maker of SPLENDA(R) Sweetener Products

Maker of SPLENDA® Sweetener Products

Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F.
  2. Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  4. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

McKenzie
33

McKenzie

11/29/2004

This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition recipe on the can of pumpkin. I made this low-sugar pumpkin pie mainly because my aunt and grandfather are both diabetic, but it ended up being a hit with everyone! My grandmother says it's the best pumpkin pie she has ever tasted, and thats saying something considering shes tasted a lot of pie in her 80+ years on this earth. My 12 year old sister refused to try it, saying she didn't like fake sugar. However, I tricked her into eating a peice of this pie by telling her it was the regular kind. She loved it and admitted that it was even better than the other stuff.

Edie
25

Edie

10/31/2004

This is my new favorite holiday pie! You would never know that the sugar has been reduced.The spices are just perfect and the taste is fantastic. Even if I weren't watching my calories I would make this pie. (P.S. I used fat free half and half to cut the calories even more.)

CAROLMERNA
22

CAROLMERNA

11/26/2004

I have two diabetics in my immediate family, so this pumpkin pie was a must for Thanksgiving dinner. It got rave reviews from everyone who ate it. I made it exactly as the recipe read.

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