Maple Walnut Frosting

4
Carol 0

"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."

Ingredients 20 m {{adjustedServings}} servings 123 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
  2. Fill and frost cake. Sprinkle the top with chopped nuts.
Tips & Tricks
Peanut Butter Frosting

See a 5-star recipe for sweet, creamy peanut butter frosting.

Sturdy Whipped Cream Frosting

This frosting tastes delicate but holds up well at room temperature.

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Reviews 4

  1. 5 Ratings

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veggienb
5/1/2009

Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!

Robin Gail
7/6/2004

This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I put it on a Black Walnut cake and my husband loved it. Garnished with walnuts on top of frosting.

Lisa B.
3/3/2008

Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.