Nostalgic Apple Pie

Nostalgic Apple Pie


"This apple pie is wonderfully old fashioned in flavor, but has a lot less sugar than the pies Grandma used to bake!"


1 h 5 m servings 307 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
  2. Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA(R) Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
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  • Note
  • Serving Size: 1 slice (1/8 of pie)
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Your rating



  1. 52 Ratings


OK, I give this three stars with a couple of reservations. I've only tried it once, but here are my comments: I detected a slight to moderate aftertaste that was more evident when the pie was ho...

You cant ask for a better sugar free apple pie than this! I made this for my fathers birthday since he is diabetic and he just loved it. I did make several adjustments however. Since reading alo...

This pie was VERY runny. Also, if you don't wait until it's chilled, it has a horrible aftertaste. Once chilled, it's not too bad. I had to lower the oven temp. because, baked as stated, it woul...

Excellent apple pie. Tasted just like if it were made with sugar.

I've had a gastric bypass and thanks to splenda I never feel like I can't eat like regular people! I added the splenda/spices mixture a little at a time to the apples mixing well after each addi...

Very good. Couldn't even tell it was made with splenda!!

this pie was so delicious. I had never cooked with splenda before so i was a little intimidated when i smelled the splenda.... But, the pie cooked just like a normal apple pie and tasted the exa...

I made this for a friend who is diabetic. You would of never have known that this pie was made with splendia. Everyone love it!

The filling is great! I use my own family recipe for pie crust, which goes with eating with diabetes.