Original recipe yields 4 servings
Based on a 2,000 calorie diet
Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!
This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozz...
This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!
Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!
I am married to the most critical man in the world, and he went crazy when I served him this for dinner one night. Begged me to tell him what all was in there because he wanted it every night!
Very good! The flavors compliment each other nicely, and there is a great contrast of textures. Apart from adding a little more mayo, I followed the recipe exactly. Thanks, BajaTheCat!
So easy and SO good. I am a big fan of tuna sandwiches and this is a great twist to spice them up. I really loved the notes of lemon in this. To me, this really makes it and is great with the cu...
I really like these; I've made them multiple times. Great light lunch or dinner. Thanks :)