Hot Curried Tuna Sandwiches

Hot Curried Tuna Sandwiches

45
BAJATHECAT 13

"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese."

Ingredients

13 m servings 254 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler.
  2. In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  3. Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
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Reviews

45
  1. 63 Ratings

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Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozz...

This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!