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Hot Curried Tuna Sandwiches

Hot Curried Tuna Sandwiches

  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    13 m
BAJATHECAT

BAJATHECAT

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler.
  2. In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  3. Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
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Reviews

sarah
14

sarah

8/20/2007

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

Sola
12

Sola

11/2/2004

This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again.

JENNISTAR
10

JENNISTAR

1/20/2005

This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!

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