Hot Curried Tuna Sandwiches41 Reviews
- Prep: 10 min
- Cook: 3 min
- Ready In: 13 min
“I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.” - by BAJATHECAT
Original recipe yields 4 servings
- Preheat the oven's broiler.
- In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
- Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Amount Per Serving (4 total)
- 254 cal
- 14.1 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!..." See more"
"This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella..." See more instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again."
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