Hot Curried Tuna Sandwiches

41 Reviews

Prep: 10 min
Cook: 3 min
Ready In: 13 min

“I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.” - by BAJATHECAT

Ingredients

1 (6 ounce) can albacore tuna, drained
1/4 cup finely chopped celery
1/4 cup chopped green onion
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon curry powder, or to taste
2 English muffins, split, toasted and buttered
4 thin slices Cheddar cheese

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Directions

Preheat the oven's broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
254 cal
13%

Fat
14.1 g
22%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

sarah

Aug. 20, 2007

"Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!..." See more"

Sola

Nov. 2, 2004

"This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella..." See more instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again."

JENNISTAR

Jan. 20, 2005

"This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!..." See more"

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