Sour Cream Burgers

Sour Cream Burgers

172
LAB1 0

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

Ingredients

25 m {{adjustedServings}} servings 299 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.
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Reviews

172
  1. 226 Ratings

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This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so t...

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super du...