Sour Cream Burgers

Sour Cream Burgers

172
LAB1 0

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

Ingredients 25 m {{adjustedServings}} servings 299 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.
Tips & Tricks
Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Homemade Black Bean Veggie Burgers

These 5-star veggie burgers have it all over frozen burgers.

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Reviews 172

  1. 226 Ratings

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JU-JUBEE
1/5/2006

This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so the flavors have time to meld. The first time I made these my friend, after devouring it in no time at all, told me to tell his wife the recipe. I like to melt swiss cheese on top. This is always a hit with my guests when I make them.

LAB1
10/7/2004

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

JUSTJEN33
5/12/2007

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite