Sour Cream Burgers161 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.” - by LAB1
Original recipe yields 8 servings
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Amount Per Serving (8 total)
- 299 cal
- 19.8 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (161)Rate This Recipe
"This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so the fla..." See morevors have time to meld. The first time I made these my friend, after devouring it in no time at all, told me to tell his wife the recipe. I like to melt swiss cheese on top. This is always a hit with my guests when I make them."
"These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances..." See more"
"These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper re..." See morecipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite"
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