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Sour Cream Burgers

Sour Cream Burgers

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
LAB1

LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.
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Reviews

JU-JUBEE
123

JU-JUBEE

1/5/2006

This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so the flavors have time to meld. The first time I made these my friend, after devouring it in no time at all, told me to tell his wife the recipe. I like to melt swiss cheese on top. This is always a hit with my guests when I make them.

LAB1
96

LAB1

10/7/2004

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

JUSTJEN33
76

JUSTJEN33

5/12/2007

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite

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