Trainor Family Cranberry Salad

5
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"This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!"

Ingredients 40 m {{adjustedServings}} servings 83 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
  2. Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
  3. When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Tips & Tricks
Cranberry Sauce

Make this easy, crowd-pleasing cranberry sauce.

Cranberry Orange Relish with Orange Liqueur

This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.

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Reviews 5

  1. 7 Ratings

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Sweet Apron
3/10/2008

Great jello salad, loaded with fruit. We love all things tart and this fit the bill. Per other review, I will make with raspberry (or maybe apricot?) jello next time & there will be a next time.

COUNTRY WOMAN
11/21/2007

This recipe was easy to make and turns out wonderful. Great for Thanksgiving and Christmas!!

MAGGIE MCGUIRE
1/7/2006

Easy and delicious. I think its better with raspberry jello, but this depends on your taste buds.