“This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!” - by CQQKEEE
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
- Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
- When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Nutrition
Amount Per Serving (12 total)
- Calories
- 83 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"Great jello salad, loaded with fruit. We love all things tart and this fit the bill. Per other review, I will make with raspberry (or maybe apricot?) jello next time & there will be a next time...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
