Slow Cooker Cherry Cobbler18 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.” - by MTFREE
Original recipe yields 6 servings
- Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
Amount Per Serving (6 total)
- 302 cal
- 8.3 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anythin..." See moreg in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed..."
"Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large can..." See mores for a regular size crockpot), drained, adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often, so it doesn't heat up my house so much during the summer! Thank You!"
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