Slow Cooker Cherry Cobbler Recipe

Directions

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Nutrition

Amount Per Serving (6 total)

Calories
302 cal
15%

Fat
8.3 g
13%

Carbs
53.3 g
17%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

LIKRISHSTK

Oct. 25, 2006

"Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom, then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anythin..." See moreg in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed..."

EverRed

May. 6, 2008

"Excellent idea! I doubled the cherry pie filling (not the topping), I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large can..." See mores for a regular size crockpot), drained, adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often, so it doesn't heat up my house so much during the summer! Thank You!"

Sue

Jan. 27, 2008

"My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for ..." See moreother things. "

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