Banana Angel Food Cake

Banana Angel Food Cake

9

"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

Ingredients

1 h 30 m {{adjustedServings}} servings 170 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. In a separate bowl combine the flour, confectioner's sugar, and salt.
  5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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Reviews

9
  1. 10 Ratings

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This recipe sounds good, but is it baking SODA or baking POWDER? Powder is in the ingredients list and Soda is in the written directions. Since this makes a huge difference in a cake, I didn't m...

Tasty and a little bit different but a bit of a challenge to make (for me anyway). Wanted to write this to let people know that 1 1/2 cups of egg whites came to ten egg whites. (Found a recipe...

Cake was very moist and came out of a tube pan easily - did not have to use an Angel Cake Pan (I didn't have one). I even made mini's that came out well. Flavor was subtle, texture was nice an...